Web2 sep. 2024 · VooDoo BBQ & Grill estimates that 9 pounds of pork can serve 20–22 people, while 12 pounds can feed 30–35. How many sandwiches will 10 pounds of pulled pork make? Thirty sammiches In certain cases, a complete butt might weigh as much as 10 pounds, providing enough meat for around 30 sandwiches. WebPer 50 people, 30 pounds is required. Butts usually weigh around 8 pounds, so I can usually serve 50 people with four butts. Others may believe it to be a science, but that is the figure I always use, and we serve large servings with a little left for anyone who wants seconds. Also, how much barbecue do I require for a group of 40 people?
How Much Meat Per Person? BBQ Planning Guide
Web27 aug. 2024 · However, the general rule when serving barbecue is to provide a total of one-third to half-a-pound meat for every guest. This rule applies best and is a good approach for calculating how much barbecue your guests would consume. You can adjust your barbecue supply depending on the number of guests who would come. Web27 aug. 2024 · However, the general rule when serving barbecue is to provide a total of one-third to half-a-pound meat for every guest. This rule applies best and is a good … cineworld spytty elvis
How Much Brisket Per Person Should I Plan To Serve? - BBQ Host
Web21 mei 2024 · Plan to start with about six to eight ounces of raw beef when you’re planning how much meat you’ll need per person because once it’s cooked, it will come out to about 4-6 ounces of delicious beef for each guest. How Much Beef Should You Plan for Per Person? How much beef you prepare really depends on the type of beef you’re using. Web8 nov. 2024 · For chicken you will need ¼ of a whole chicken (2 pieces) per person. Simply divide the number of guests by 4 to determine how many to buy. The serving size for boneless chicken is ½ pound per person. It has a yield of about 70%. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. Web11 jan. 2024 · Feeding A Crowd Basics: If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the total amount of proteins or vegetables offered should increase by 30%. For example, if a normal serving size of vegetables is 3.5 ounces but you are offering two different types of vegetable sides, you’ll need 4.5 total … cineworld south ruislip phone number